Description
Buckeye Rolled Oats consist of dehulled oats that are steamed and rolled into large flakes, resembling traditional old?fashioned or quick?cooking oats. Engineered for both culinary and brewing applications, these oats enhance body, haze, softness, and contribute a creamy foam?qualities particularly prized by brewers. The ?Buckeye? brand distinguishes this refined product line, which includes Buckeye Old?Fashioned Oats and Buckeye Quick Rolled Oats. Available in a generous 50?lb (800?oz / 22.6?kg) bulk bag, these oats are designed for versatile use, from large-scale foodservice to craft brewing. They are kosher-certified (pareve), made entirely with whole grain oats, and meet USDA Whole Grain?Rich criteria?ensuring a wholesome, minimally processed profile.






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